Cookies Practical Class

Cake Decoration Practical

D.A.V. Bakery and Confectionery On line Order Menu

D.A.V. College for Girls, Yamuna Nagar start commercial bakery and confectionery. DAV College staff member and student give the order of Bakery and confectionery item on line at least Two day before. For any enquiry or suggestion contact or whats-up to 09996000499 (Chef Sunil Kumar). In Bakery products we are using Amul butter/Ghee and Supreme quality of raw material. All Bakery Products are Egg less.

 Click on Link for Online order

https://docs.google.com/forms/d/18QQCftpUOzCpvc0VgMOPBu3SsORX8KI33pS8UyXNVq0/viewform 

Select the Cake for Order

Choose from a list of cake (1 Pound=454 gm). Cake decoration and cake packing material is extra charge is paid by customer. 

Name *

Name of Order Person

Name of Department

DAV college Department

Phone Number *

For Confirmation of order

Date and Time of Order *

Mention the date and time

:

Select the Cake for Order

Choose from a list of cake (1 Pound=454 gm). Cake decoration and cake packing material is extra charge is paid by customer.

• Pineapple cake 150/- ( 1 Pound )
• Pineapple cake 280/- ( 2 Pound )
• Vanilla cake 140/-( 1 Pound )
• Vanilla cake 250/-( 2 Pound )
• Butter scotch cake 150/-( 1 Pound )
• Butter scotch cake 280/-( 2 Pound )
• Black forest cake 180/-( 1 Pound )
• Black forest cake 350/-( 2 Pound )
• Marble cake 160/-( 1 Pound )
• Marble Cake 300 (2 Pound)
• Chocolate cake 180/-( 1 Pound )
• Fruit cake 180/-( 1 Pound )
• Barbie Doll Cake 450/-(2 Pound)
• Birthday Cake 300 (2 Pound)
• Choco Walnut Cake 400 (2 Pound)
• Wedding Cake 450 (2 Pound)
• Swiss Roll 200 (1 Pound)
• Coffee Cake 350 (2 Pound)
• Tea Cake 300 (2 Pound)
• Kiwi Cake 400 (2 Pound) 

Select the Cup Cake/ Muffin for Order

Choose from a list of cup cake. Cup Cake decoration and cake packing material is extra charge is paid by customer.

• coconut cup cake 15/-(per cup cake )
• Fruit Muffin 20/-(per cup cake)
• Orange Muffin 20/- (Per Cup Cake)
• Chocolate Muffin 30/-(Per Cup Cake)
• Choco Lava Cake 40/-(Per Cup Cake)

Select the Bread for Order

Choose from a list of Bread

• White bread 25/- (400 gm)
• White Bread 50/- (800 gm)
• White Bread 20/-(300 gm)
• Brown bread 30/- (400 gm)
• Brown Bread 60/- (800 gm)
• Wheat flour bread 30/- (400 gm)
• Wheat Flour Bread 60/- (800 gm)
• Ginger bread 35/- (400 gm)
• Ginger Bread 70/-(800 gm)
• Garlic bread 35/- (400 gm)
• Garlic Bread 70/- (800 gm)
• Multigrain bread 40/- (400 gm)
• French bread 30/- (400 gm)
• Suji Toast 50/- (400 gm)
• Suji Toast 30/- (200 gm)
• Pizza Base 10/- (Medium Size)
• Bun 5/-(40 gm)
• Bread Roll 5/- (35 gm)

Bread Competition on Haryana Tourism Day 1 Sep 2015

DAV College organized Bread Competition on Haryana Tourism Day

D.A.V. College organized an Bread Competition for Bakery and Confectionery students on Haryana Tourism Day.'Classical. In Bread competition students prepare White Bread, Bun and Bread Roll. The competition was organised as a promote the culinary practices for food tourism in Haryana.

In this competition motive is to excel the skill and development of technical skill for bread making. The competition had a fruitful event on Bread and bread making and the healthy bread prevailing in the hospitality marketplace. The competition had a special segment which focused on making bread and bread process. Competition is organized by Chef Sunil Kumar in bakery and confectionery lab.  

The students prepared a variety of exotic dishes during the competition including white Bread, bread Roll, Bread Stick & Bun. The students were also showcased the bread skill in the completion on tourism day. In this event Hospitality department faculty Ms Garima Malik and Aman Sharma present co-ordinate the student in bread competition event.

In DAV College also organized Hobby course in Bakery and Confectionery for  5 Days, 10 Days and 15 Days outsider people also participate in Bakery Hobby Course. In Hobby Course student learn and practical knowledge about cake, cookies and bread etc.

White Bread Recipe

Ingredients

Refined Flour – 2 Cup

Sugar – 1 table Spoon

Salt- 1 Tea spoon

Ghee- 2 Table Spoon

Yeast- 1 Tea Spoon

Water- As Required

Baking Temp- 220 C

Baking Time – 35 Min

Method of Preparation:-

Weigh all ingredients and sift the flour.

Knead all the ingredients except oil for 5 minutes.

When the gluten has formed add oil and knead again until the dough is smooth.

Keep the dough for proofing, knock back, scale 450 gms for 400 gm white bread

Shape the bread and put into greased bread tin.

Shape the bread and put into greased bread tin.

Allow to proof  for 40 mintues and bake at 220ºc for 35 min.

15 Aug 2015 CELEBRATION IN DAV COLLEGE FOR GIRLS YAMUNA NAGAR

sDAV college for Girls YamunaNagar Celebration of 15 Aug by Bakery and Confectionery